Pressure cook the wheat, till done.

Pressure cook the dhal in another pan, till done.

Place the cooked wheat and cooked dhal in a big vessel on a low flame.

Add coconut milk, sugar, powdered cardamom and salt. Stir continuously.

When it starts to reduce or thicken and gets a consistency of a payasam, remove from flame.

:- Check sweetness and add as reqd.

Garnish with fried cashews and raisins.