Grate the cocounts and squeeze them to extract 1/2 glass of first milk followed by 1 1/2 glass of second milk and 1 1/2 glass of third milk.

Fry broken wheat lightly in one tsp of ghee.

Cook the wheat and bring it to a boil.

When it thickens to a semi solid consistency, add powdered jaggery.

Add the second and third milk and boil.

Add the first milk and add fried nuts, raisins, powdered cardamom, ginger and cumin.

Mix well and remove from fire immediately.