Green Masala Pomfret Fry
Indulge your taste buds in a symphony of flavors with the tantalizing Green Masala Pomfret Fry.
Ingredients
- 5 nos Pomfret Avoli
- 1/2 cup Coriander leaves Chopped
- 5 nos Green chillies
- 8 Cloves Garlic
- Ginger A small piece
- 1 tsp Turmeric powder
- 1 1/2 tsp Rice powder
- 1 tbsp Green Pepper Corns/Dried pepper corns
- Oil As reqd
- 1 tsp Lime juice
- Salt As reqd
Instructions
- Wash and clean the pomfret properly. Chop of the tail end and make 3 - 4 incisions on each.
- Grind together coriander leaves, green chillies, garlic, ginger, salt, pepper corns and turmeric powder. Keep it in a bowl.
- Add rice powder and lemon juice to it and mix well.
- Apply the masala on both sides of the fish and set aside to marinate for about 15 minutes.
- Heat oil in a tawa.
- Arrange the marinated fish and cook each side of the fish on a medium flame. Green Masala Pomfret Fry.
Notes
You can visit this link Coconut Fish Fry. You can also visit this link Pan Fried Crispy Fish Fry.
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