Heat oil in a pan and fry cinnamon and cloves. Add half of the onion and saute for sometime.

Add grated coconut to this and fry till the coconut turns golden brown in color.

Cool it and grind into a smooth paste adding green chilly. Keep the coconut mixture aside.

Cook green peas adding some water, turmeric and required salt.

Stir in the previously ground coconut mixture and bring to a boil.

Fry the rest of the onions separately and add it into the curry. Tasty peas curry is ready.

:-If you are using dry green peas don't forget to soak overnight