Green Peas Egg Masala Thattukada Style | Bachelor Favorite
Green Peas Egg Masala Thattukada Style is a quintessential street food favorite in Kerala known for its bold flavors and rich masala.
Ingredients
- 5 Tbsp Cooked green peas
- 2 Nos. Eggs
- 1 No. Onion Chopped
- 1 Tsp Ginger Chopped
- 4 Nos. Green chilly
- 2+2 Pinch Pepper powder
- Salt as reqd
- Curry leaves Few
- 2 Tbsp Coconut oil
Instructions
- Take all the ingredients and keep it ready.
- Heat oil in a kadai and add chopped ginger. Saute for 5 seconds.
- Add onion and saute in medium flame for 4-5 minutes.
- Now add green peas (here I used frozen cooked green peas). You can also soak the normal green peas overnight and cook it by adding little salt and cook for 3-4 whistles.
- Mix it well.
- Add salt, turmeric powder and pepper powder. Saute for few minutes to get rid of the raw smell.
- Reduce the flame to low and cover and cook for 5 minutes.
- Now open and add some curry leaves.
- Break 2 eggs and add it.
- Scramble it in medium flame.
- Add chopped coriander leaves and little more pepper powder
- Serve hot.
Video
Notes
You can visit this link Green Peas Egg Masala Puttu. You can also visit this link Green Peas Coconut Milk Curry.
Tried this recipe?Let us know how it was!