Go Back
Print
Recipe Image
–
+
people
Smaller
Normal
Larger
Green Peas Masala
Green peas curry for chappathis
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Green peas
cooked or one tin
Garlic
ginger paste - 1 tsp
1
no
Onion
1
no
Tomato
Curry leaves
A few
Coriander leaves
A few
2
nos
Green chillies
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
2
tsp
Coriander powder
1/4
tsp
Garam masala powder
1
cup
Thick coconut milk
1
tsp
Mustard seeds
Salt
As reqd
Oil
Instructions
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Saute chopped onion till transparent.
Add ginger-garlic paste, tomato and green chillies.
Add all the powders and stir well.
Add green peas, curry leaves, coconut milk and salt. Let it boil.
When oil separates, remove from fire.
Garnish with coriander leaves.
:- Serve with chappathis.
Tried this recipe?
Let us know
how it was!