In a blender add mint & coriander leaves, green chilly, little water and blend it to fine paste

Heat oil in a pan add cumin seeds

Coriander powder and saute for a minute.

Add ginger garlic paste and saute further.

Make a paste of cashew nuts and grated coconut pieces. Keep it aside.

Now add the coriander paste and combine.Add salt and chicken pieces.

. Add yoghurt, mix and cook covered

now add coconut mixture and bring to boil

Now its ready to serve