Homemade Chicken Hakka Noodles
Chicken Hakka Noodles is a popular Indo-Chinese dish loved for its bold flavors and perfect balance of spices
Ingredients
- 150 g Hakka noodles
- 1 No. Capsicum Small
- 1 No. Carrot
- 1 No. Onion Small
- 1 Tsp Garlic Chopped
- 2 Tbsp Sunflower oil
- 1 Tbsp Soya sauce
- 1 1/2 Tbsp Tomato sauce
- 1/2 Cup Cabbage
For Cooking Chicken:
- 200 g Chicken
- 1/4 Tsp Pepper powder
- 1/4 Tsp Turmeric powder
- Salt as reqd
Instructions
- Cut the chicken into small pieces, clean the chicken and add pepper powder, turmeric powder and salt as required. Pressure cook it for 1-2 whistles or until done.
- When the chicken is well cooked, keep aside.
- Boil enough water by adding required salt and 1 tbsp oil.
- Add the noodles.
- Boil the noodles until done.
- When done, drain them in a colander immediately.
- Cut all the veggies and keep it ready.
- Heat oil in a pan and add chopped garlic.
- Add the sliced onion and fry for 30 seconds.
- Add carrot and capsicum.
- Add cabbage and fry for 1 minute until the aroma of the veggies come out.
- Add noodles and if needed add little salt.
- If you have set the chicken aside add it to the wok/pan now.
- Add tomato sauce and soya sauce over it.
- Finally add pepper powder.
- Mix well. Stir fry for 1 to 2 minutes
- Serve Chicken Hakka Noodles hot
Notes
You can visit this link Vegetable Schezwan Noodles. You can also visit this link Chinese Chicken Noodles.
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