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Homemade Veg Salad | Diet Recipes

Prep Time 5 minutes
Course Breakfast, Salad
Cuisine Indian

Ingredients
  

  • 1 Cup Cucumber  diced
  • 1/2 Cup Tomato  diced
  • 1/2 cup Onion diced
  • 1/2 cup Carrot diced
  • 2 tbsp Curd
  • 3/4 tsp Pepper powder
  • 1 tbsp Lemon juice
  • Salt as required

Instructions
 

  • Cut all the veggies and keep it ready.
  • Add curd, salt, pepper powder and lemon juice.
  • Mix well.
  • Serve and enjoy!
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