Hyderabadi Fish
Hyderabadi fish
Ingredients
- 1 - Fish cut into pieces, tuna or salmon
- 2 Bay leaves Vazhana/Karuga ela
- 4 tbsp Oil
- 4 nos Green chillies split
- 1 cup Coconut milk
- 1/2 tsp Sugar
- 1 tsp Garam masala
- Salt As reqd
- 1 1/2 tsp Melted butter optional
For the blended mixture:
- 5 nos Red chillies Kollamulaku
- 1 tsp Turmeric powder
- 2 tsp Fennel seeds Perinjeerakam
- 3 tsp Cumin seeds Jeerakam
- 3 cm Ginger
- 3 tbsp Grated coconut
- 1 lemon Tamarind Puli
Instructions
- Heat oil in a pan.
- Add bay leaves, split green chilies and the blended mixture.
- Fry till the oil begins to separate. (This will take around 10-12 minutes)
- Add the fish pieces along with sugar and salt.
- Add little water and simmer it for a while.
- Just before taking it off the fire, add the coconut milk, garam masala and bring to a boil.
- :- If you want, you can add melted butter to enhance the taste.
Tried this recipe?Let us know how it was!