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Irumban Puli Inji | Bilimbi Puli Inji

Irumban Puli Inji, with its unique blend of sour, sweet, and spicy flavors, is a cherished condiment in South Indian cuisine.
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Course Side Dish
Cuisine Kerala

Ingredients
  

  • 250 g Irumbanpuli (Bilimbi)
  • 4-5 tsp Kashmiri Chilli Powder or Red Chilli Powder 
  • 3-4 Pieces Jaggery      
  • 2 Tsp Mustard seeds 
  • 1 Tsp Fenugreek Powder Uluva
  • 1 Sprig Curry leaves
  • 3 Tsp Green Chilli Pieces
  • 3 Tsp Ginger pieces
  • 2 Tsp Coconut Oil
  • As reqd Salt

Instructions
 

  • Clean and wash Irumban Puli. Cut the Bilimbi in round shapes and keep them separately.
    irumban 1
  • Transfer the Irumban puli pieces into a pressure cooker. Add Jaggery and one cup of water. Close the cooker and cook in medium flame. After 2 – 3 whistles put off the stove and keep aside.
  • Heat coconut oil in a pan. Splutter mustard seeds and add fenugreek powder, green chilli, ginger pieces, curry leaves and stir it well.
    irumban 3
  • When the colour of the ingredients turn into golden brown, add the cooked Irumban puli mix along with chilli powder and required quantity of salt. Stir the mix well and boil it for some more time in low flame.
    irumban 4
  • After some time, when this mix turns into a thick form, put off the stove. Add 2 – 3 tsp of sugar and stir it well. Irumban Puli(Bilimbi) Inji is ready. Puli Inji can be served with rice/wheat porridge, cooked rice etc.
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Notes

You can visit this link Irumban Puli Achar. You can also visit this link Irumban Puli Curry.
Keyword Bilimbi Puli Inji, Irumban Puli Inji
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