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Juicy Lamb Chops With An Indian Touch - Video

Lamb chops are a delicacy cherished around the world for their tender texture and rich flavor. But when you add an Indian twist to them, you elevate the dish to a whole new level.
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mediterranean
Servings 5 people

Ingredients
  

  • 2 pounds Lamb Chops Shoulder Cut
  • 4 nos Garlic Crushed and sliced
  • 1 fist Coriander leaves Sliced
  • 1 tbsp Fenugreek leaves Kasuri methi
  • 2 tbsp Olive oil
  • 2 tbsp Paprika powder Or use 1 tablespoon kashmiri chilly powder
  • 2 tbsp Pepper powder
  • 1 tsp Cumin powder
  • 1 cup Curd
  • Salt to taste
  • 1 tbsp Lime juice

Instructions
 

  • Keep ready the Lamb Chops Shoulder Cut in a vessel.
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  • Add coriander leaves, garlic, pepper powder, paprika, curd, salt, olive oil, lime Juice and fenugreek Leaves to lamb chops and mix it well. Keep it for marinated for 30 minutes to 1 hour.
  • Heat an Iron griddle or thick bottomed pan in medium heat and apply little oil.
  • Place the lamb chops and after 2 minutes flip it. Do the same after 2 minutes.
  • It takes around 8 minutes to cook well.
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  • Adjust the time of cooking based on your liking (Medium rare, medium or well done). Well done may loose the juiciness of the lamb.
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Video

Notes

Try to use griddle instead of grill to keep the lamb very juicy.
You can visit this link How To Make Delicious Dhaba Style Mutton Kadai. You can also visit this link Mutton Chilly Fry.
Keyword Juicy Lamb Chops With An Indian Touch
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