Kaada Roast | Quail Roast
Delicious recipe using quail
Ingredients
- 3 nos. Quail Cut into 2, Kaada
- 2 nos. Onion Chopped
- 10 nos. Shallots Kunjulli
- 1 small Ginger
- 5 cloves Garlic
- 8 nos Pepper corns
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Fennel seeds Perumjeerakam
- 2 tsp Coriander powder
- 1 tbsp Chilly powder
- 1 tsp Turmeric powder
- 1/2 cup Coriander leaves chopped
- 1/2 tsp Garam masala
- Salt As reqd
- 2 tsp Pepper powder
Instructions
- For preparing quail/kaada roast, rub salt and pepper powder in quail.
- Slightly fry it in oil and keep aside.
- Crush shallots, pepper corns, ginger, garlic, cumin and fennel seeds. Just give a pulse.
- Heat oil in a pan, add onion and fry it. Add crushed shallot mixture and green chilies.
- Fry well. Add coriander powder, chilly powder and turmeric. Add salt and fry it.
- Add the fried quail and roast well.
- Add coriander leaves and tomato on top.
- Cover and cook.
- Make it a semi roast.
- Quail/Kaada roast is ready.
Notes
You can also visit this link Kaada Mutta Fry.
Tried this recipe?Let us know how it was!