Kadabam
South Indian Style - Kadabam
Ingredients
- 250 gm Rice
- 250 gm Red gram Thuvaraparippu
- 25 gm Gram Dhal
- 60 gm Black gram Uzhunnuparippu
- 15 gm Red chilly
- 15 gm Coriander seeds
- 5 gm Cinnamon Karugapatta
- 3 nos Cloves – 2 Grambu
- 5 gm Pepper
- 2 nos Cardamom Elakka
- 20 gm Dry Copra
- 10 gm Tamarind Puli
- 10 gm Jaggery Sharkkara
- ½ of Coconut
- Salt As reqd
- Oil for seasoning
- Mustard seeds for seasoning
Vegetables:-
- Sweet Pumpkin
- Raw Beans
Instructions
- Cook red gram till half done.
- Add vegetables, rice and cook till well done.
- Fry remaining ingredients with a little oil and grind with coconut to coarse paste (not too fine).
- Mix this to the cooked rice and dhal along with tamarind pulp and jaggery.
- Add salt to taste.
- Stir well and blend till it boils once or twice.
- Garnish with seasoned mustard with curry leaves and 2 - 3 red chillies.
- :- Server hot with ghee and appalam (papad).
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