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–+ servings

Kadala Curry In 20 Minutes

Make with in 15-20 minutes
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Kadala ground gram
  • 1 no Onion medium size
  • 1 no Tomato
  • 2 cups Water
  • 2 nos Red chilly
  • 1 no Garlic pods
  • 1 tbsp Coconut grated
  • 1/4 tsp Turmeric powder
  • 1 tsp Red chilly powder
  • 2 tsp Coriander powder
  • 1/2 tsp Masala powder
  • 1/4 tsp Mustard seeds
  • Salt as reqd

Instructions
 

  • Soak kadala for 7-8 hours (overnight).
  • Pressure cook (3-4 whistles) kadala with 2 cups of water,salt,turmeric powder,chilly powder,coriander powder,garlic pod,onion and grated coconut.
  • Heat oil in a pan and splutter mustard seeds and add red chillies,chopped tomato and masala powder.
  • Stir till the tomato is mashed well(3-4minutes) and then add to the cooked kadala and mix well.
  • :- Kadala Curry is ready!!!
  • :- Serve the Kadala Curry hot!!!
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