Kadala Parippu Payasam | Channa Dal Payasam
Delicious payasam with Channa Dal
Ingredients
- 1 cup Bengal gram Channa dal/Kadalaparippu
- 1 big Jaggery Sharkkara
- 2 cups Coconut milk
- 2 pieces Cardamom Elakka
- Raisins
- Cashews
- Ghee
Instructions
- Cook Channa Dal for around 10 - 20 mins and keep it aside.
- Into boiling water, add jaggery and cook until jaggery completely melts.
- To this, add cooked channa dal and stir for around 10 mins.
- Once this is cooked well, add coconut milk.
- To heated ghee, add cashews and raisins.
- Garnish the payasam with cashews/raisins and cardamom powder.
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