Kadala Roast -Spiced Chana Roast
Today I'm going to share a different preparation of chickpeas in a spiced and roasted way.Its a very popular dish to serve with chappathi,poori etc.Here is how to make the tasty kadala Roast....
Ingredients
- 1 cup Chickpeas pressure cook well by adding salt
- 1 Onion
- Capsicum small pc
- 3 Dried red chilly
- Curry leaves few
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chilly powder
- 1/4 tsp Garam masala
- Salt as required
- 2 tbsp Oil
Instructions
- Heat coconut oil in a wide pan non stick pan at medium flame.Splutter mustard seed and fry dried red chillies and curry leaves.
- Add chopped onion and saute for 3 minutes.
- Add all powders and saute for few seconds.
- Then add cooked chickpeas/Chana and capsicum.
- Combine well ,cook for another few minutes and remove from the flame.
- Kadala Roast is ready now
Tried this recipe?Let us know how it was!