Kajoora | Indian Fried Cookies
Kajoora, also known as Indian fried cookies, is a timeless snack that perfectly blends tradition and indulgence.
Ingredients
- 4 Nos Eggs
- 1 Cup Sugar
- 1/4 Tsp Baking soda
- 3/4 Tsp Cardamom powder
- 3 Cups All purpose flour/maida
- 1/2 Cup Semolina /Rava
- 2 Tsp Ghee
- Oil for deep frying
- 1/4 Tsp Salt
Instructions
- Take a wide bowl and add eggs, sugar, salt and baking soda.
- Beat with the help of a electric beater or with a whisk.
- Add cardamom powder and beat again.
- Now add Maida.
- Next, add rava.
- Add ghee.
- Knead well with your hands. Add little more maida to make a soft dough.
- Knead it for 4-5 minutes and keep it covered. Rest it for 10 minutes.
- Divide the dough into 4-5 balls. Roll it like long strips like shown in the figure.
- Make a slit on the side (lengthwise) with the help of a knife.
- I did thick strips. Then cut those up into diamonds.
- Heat oil in a pan and fry the cookies until golden brown, turning a few times during frying.
- Set the flame low to medium while frying.
- When done, strain off the fried cookies with a slotted spoon and allow excess oil to be absorbed on kitchen paper towels.
- Once cooled well, store in an air tight container. Enjoy with a cup of hot tea.
Notes
You can visit this link Crispy Macaroni Snack. You can also visit this link Egg Onion Pakoda.
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