Kallumakkaya Roast | Mussels Roast With Video
Kallumakkaya Roast, also known as Mussels Roast, is a classic seafood delicacy that holds a special place in Kerala cuisine.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine Kerala
- 1/2 kg Mussels/Kallumakkai
- 2 nos. Onion Chopped
- 1 no. Tomato(large) Chopped
- 4 nos. Green chilly chopped
- 2 tsp Ginger garlic paste
- 3 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 3/4 tsp Garam masala
- Coriander leaves Few
- Curry leaves Few
- 2 tbsp Oil
- Salt As reqd
Clean mussels/kallumakkai and marinate it in a mixture of chilly powder, turmeric powder and salt. Keep for a few minutes aside.
Heat oil in a vessel and deep fry the mussels. Drain and keep aside.
Heat oil in a pan and saute onion until it is golden brown in colour.
Add tomato, green chilly, ginger-garlic paste, curry leaves, coriander leaves and saute for 5 minutes.
Add fried mussels, garam masala powder, required salt and saute for 2 minutes.
Mussels Roast is ready to serve.