Go Back
–+ servings

Kallumakkaya Roast | Mussels Roast With Video

Kallumakkaya Roast, also known as Mussels Roast, is a classic seafood delicacy that holds a special place in Kerala cuisine.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 kg Mussels/Kallumakkai
  • 2 nos. Onion Chopped
  • 1 no. Tomato(large) Chopped
  • 4 nos. Green chilly chopped
  • 2 tsp Ginger garlic paste
  • 3 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 3/4 tsp Garam masala
  • Coriander leaves Few
  • Curry leaves Few
  • 2 tbsp Oil
  • Salt As reqd

Instructions
 

  • Clean mussels/kallumakkai and marinate it in a mixture of chilly powder, turmeric powder and salt. Keep for a few minutes aside.
  • Heat oil in a vessel and deep fry the mussels. Drain and keep aside.
  • Heat oil in a pan and saute onion until it is golden brown in colour.
  • Add tomato, green chilly, ginger-garlic paste, curry leaves, coriander leaves and saute for 5 minutes.
  • Add fried mussels, garam masala powder, required salt and saute for 2 minutes.
  • Mussels Roast is ready to serve.

Video

Notes

You can visit this link Clams Stir Fry. You can also visit this link Kallumakkaya Roast.
Tried this recipe?Let us know how it was!