Kanjiyum Payarum
Traditional Kerala recipe for rice
Ingredients
- 2 cups Rice
- 1 cup Whole Green Moong
- 1 cup Grated cocunut
- 1/4 cup Fenugreek seeds
- 3 cloves Garlic crushed
- 6 nos Shallots crushed
- Salt As reqd
Instructions
- Soak moong and fenugreek for few hours and drain the water, then wash both well.
- Cook the rice and when it half done add moong and fenugreek, cook well with crused garlic and shallots add enough salt.
- Add the grated cocunut and let it boil.
- Serve hot.
Tried this recipe?Let us know how it was!