Kannur Pachari Dosa | Easy Breakfast
Kannur Pachari Dosa is a cherished breakfast delight originating from the picturesque town of Kannur in Kerala.
Ingredients
- 2 Cups Raw rice(Pachari) Soak overnight
- 1 Cup Grated coconut
- 3/4 Cup Cooked rice
- Salt as reqd
- Water as reqd
Instructions
- Wash and drain the soaked rice.
- Add half portion of drained rice into a mixer grinder.
- Add half of grated coconut.
- Add half of cooked rice.
- Add required water (approximately 1/2 to 1 cup).
- Grind till the mixture is really smooth. It should not be grainy.
- Grind the remaining portions and pour into a wide bowl. Add required salt and mix well. The batter should be in a thick pouring consistency. Adjust the water accordingly.
- Heat a pan till hot. Drizzle a little oil and rub it all over. Take a ladle of batter and pour. Spread it quickly. Close the lid and allow it to cook for around 5 minutes on small flame or till done. The dosa will lift up from the pan and will be non-sticky when touched. Do not allow it to brown.
- Repeat till the batter is done. Serve warm with a side dish of your choice.
Notes
You can visit this link Carrot Neer Dosa. You can also visit this link Spicy Rava Dosa.
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