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Kanthari Mulaku Chammanthi | Bird's Eye Chilli Chammanthi
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Side Dish
Cuisine
Kerala
Ingredients
15
nos.
Shallots
Lemon sized tamarind(without seeds)
Salt as required
5-6
nos.
Kanthari mulaku (Bird's Eye Chilly)
1
tsp
Coconut
Instructions
Take all the ingredients and keep it ready.
Add all the ingredients into a masher and mash it very well.
Tasty and spicy Kanthari Mulaku Chammanthi is ready now.
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