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–+ servings

Kappa Erachi

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Prep Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 kg Tapioca cut into small pieces, Kappa
  • 1/4 kg Beef cut into small pieces
  • 1/2 of Coconut
  • 2 nos Small onion kunjulli
  • 2 nos Garlic cloves
  • 6 to Pepper corns
  • 2 tsp Coconut oil
  • 3 tsp Coriander powder
  • 2 tsp Chilly powder
  • 3/4 tsp Turmeric powder
  • Salt As reqd
  • Curry leaves A few

Instructions
 

  • Cook the beef pieces along with salt and turmeric powder in a cooker.
  • Roast grated coconut, small onions, garlic and pepper corns in a pan.
  • Add coriander powder and chilly powder and fry.
  • Allow it to cool.
  • Grind it dry in a mixer grinder.
  • Cook tapioca pieces along with salt and water, till done.
  • Drain off the excess water.
  • Heat up a big vessel.
  • Add the cooked tapioca, cooked beef and the ground mixture along with water and mix well.
  • Add curry leaves.
  • Adjust the level of salt.
  • Mix well and allow it to cook for sometime.
  • Remove Kappa Erachi from flame.

Notes

You can visit this link Kappa Biriyani. You can also visit this link Kappa Curry
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