Kappa Pakoda
Crispy pakodas made with Tapioca or Kappa
Ingredients
- 1/2 kg Tapioca Kappa
- 4 nos Green Chillies chopped
- 1/4 tsp Turmeric Powder
- 1 no Onion big
- 1/2 cup Rice Flour Ari podi
- 1/2 tbsp Chilly Powder
- 4 sprigs Curry Leaves chopped
- Salt As reqd
- Oil for frying
Instructions
- Peel and grate the tapioca.
- Add all the ingredients except the oil.
- Mix them together till blended.
- Heat oil in a pan.
- Take a little batter in your hands and sprinkle it with your fingers like pakodas into the hot oil and fry till crisp.
- Remove to a strainer and drain the oil.
- Allow it to cool.
- :- Store them in an airtight container.
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