Kerala Banana Chips | Kaya Nurukku Upperi With Video
Kerala Banana Chips, known locally as "Kaya Nurukku Upperi", "Upperi" or "Nendran Chips" are a beloved snack that has become synonymous with the culinary culture of Kerala.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine Kerala
1 kg Unripe plantains(Vazhakka) large 300 g Coconut oil 1/2 Tsp Turmeric powder 1 Glass Water Salt As reqd
For preparing the traditional styled banana wafers, first peel off the skin of the large sized plantains.
Immerse in salt water for 30 minutes. Dry the plantains after taking out of water.
Cut banana into 4 slices and then into small pieces.
Take a plate and add salt, 1 glass water and 1/2 tsp turmeric. Keep this aside.
Heat sufficient coconut oil in a kadai or wide pan.
When oil is hot, add the banana pieces. Now reduce the flame to low. Fry for around 10 minutes.
When the chips are 90% fried, pour 1 tbsp turmeric salt water into the oil. Now increase flame to medium.
Fry for 1 minute. Remove chips from oil and drain.
Kaya Nurukku Upperi is ready. Let's celebrate Onam.
Keyword Kaya Nurukku Upperi, Kerala Banana Chips