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Kerala Banana Chips | Kaya Nurukku Upperi With Video

Kerala Banana Chips, known locally as "Kaya Nurukku Upperi", "Upperi" or "Nendran Chips" are a beloved snack that has become synonymous with the culinary culture of Kerala.
Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Unripe plantains(Vazhakka) large
  • 300 g Coconut oil
  • 1/2 Tsp Turmeric powder
  • 1 Glass Water
  • Salt As reqd

Instructions
 

  • For preparing the traditional styled banana wafers, first peel off the skin of the large sized plantains.
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  • Immerse in salt water for 30 minutes. Dry the plantains after taking out of water.
  • Cut banana into 4 slices and then into small pieces.
  • Take a plate and add salt, 1 glass water and 1/2 tsp turmeric. Keep this aside.
  • Heat sufficient coconut oil in a kadai or wide pan.
  • When oil is hot, add the banana pieces. Now reduce the flame to low. Fry for around 10 minutes.
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  • When the chips are 90% fried, pour 1 tbsp turmeric salt water into the oil. Now increase flame to medium.
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  • Fry for 1 minute. Remove chips from oil and drain.
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  • Kaya Nurukku Upperi is ready. Let's celebrate Onam.
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Video

Notes

You can visit this link Sharkara Varatti. You can also visit this link Unniyappam.
Keyword Kaya Nurukku Upperi, Kerala Banana Chips
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