Kerala Beef Curry | Beef Masala
Ingredients
- 1 Kg Beef Bite sized pieces
- 1/2 tsp Turmeric powder
- 2 tsp Red chilly powder
- 3 tsp Coriander powder
- 3 tsp Black Pepper Powder
- 6 nos Green chillies Chopped
- 1 Small piece Ginger Crushed
- 4 nos. Garlic cloves Crushed
- 3 nos Onion(Medium) Sliced
- 3 tsp Freshly Prepared Beef Masala Refer the preparation.
- Curry leaves Few
- Salt As reqd
For Preparing Beef Masala:
- 2 pieces Cinnamon Karugapatta
- 3 nos. Cloves Grambu
- 1/2 Tsp Cumin seeds Jeerakam
- 5 nos. Pepper cloves
- 1/2 Tsp Poppy seeds
- 1 Tsp Fennel seeds
- 1 no. Bay leaf
- 2 nos. Star anise Thakkolam
- 2 Nos. Cardamom Elakka
Instructions
- For preparing the dish, first wash and drain the beef pieces.
- Take all the ingredients under heading: "For Preparing Beef Masala" and dry roast the ingredients in a pan. Cool the ingredients and grind it. Take 3 Tsp of the prepared Masala for the dish.
- Next, place the drained beef in a pressure cooker.
- Add all the ingredients for marination except onion and beef masala: turmeric powder, red chilly powder, coriander powder, black pepper powder, chopped green chillies, crushed ginger, garlic and required salt. Mix well.
- Keep the beef marinated for about 10 minutes.
- Add 1/4 cup water and pressure cook for about 20 minutes after the first whistle.
- Meanwhile, heat oil in a kadai and add onions and curry leaves.
- Add 3 Tsp prepared masala beef masala and saute till the onions start to brown.
- Stir in the cooked beef mixture to the pan, and saute on medium heat for about 10 minutes. Take care so that the masala does not stick to the bottom of the pan. Oil should float on the surface of the curry dish.
- :- Delicious beef curry is ready!!!
- :- Serve beef curry hot with rice or porotta or chapathy.
- :- Store prepared Beef Masala in airtight containers.
Notes
You can visit this link for an easy Village Style Beef Curry. You can also refer this link Kerala Beef Fry.
Tried this recipe?Let us know how it was!