• For preparing Nadan Beef Fry, first take all the required ingredients. Remember to slice beef into very small pieces. Wash well and drain.
  
• Heat required oil in a non stick pan. Later, for cooking beef we will be using a pressure cooker.
  
• When oil is hot, first splutter mustard seeds. Then add the coconut slices and fry to a golden brown color.
  
• When the coconut slices are golden in color, add some fresh curry leaves and stir.
  
• Next, add the sliced shallots, crushed ginger-garlic and stir.
  
• Now add all the powder ingredients one by one: chilly powder, garam masala powder, coriander powder, turmeric powder, salt and pepper powder. Stir in low flame until the raw smell leaves. Add little more coconut oil while sauteing. (Note: You can add few pepper corns and little salt to coconut oil for preservation).
  
• Now, add the drained beef.
  
• Mix well and add two slit green chillies. Transfer the contents to a pressure cooker and cook beef until done.
  

For Garnishing:

• Heat oil in an iron kadai or non stick pan. Add few curry leaves and sliced onion. Saute well.
  
• No need for the onion to brown. Add the cooked beef.
  
• Stir well until it is completely sauteed and beef pieces are browned. Kerala Beef Fry is ready.