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Kerala Carrot Pachadi

A slight variation from the normal pachchadi
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Grated carrot
  • 1/2 cup Onion sliced
  • 1 cup Curd
  • Mustard seeds A pinch
  • Salt As reqd
  • 1 - Oil
  • Curry leaves A few

For grinding:-

  • 2 - Grated coconut
  • 1 tsp Mustard seeds
  • 1 small Shallot Kunjulli
  • Cumin seeds A pinch, Jeerakam
  • 1 - Green chillies

Instructions
 

  • Grind coconut, mustard, shallots, cumin seeds and green chillies to a smooth paste.
  • Heat oil in a wok.
  • Splutter mustard seeds.
  • Saute the carrot and onion in it until the colour starts to fade.
  • Add the ground coconut mix along with a little water (1/4 cup).
  • Cover and cook for 2 - 3 mins.
  • Turn off the stove and remove the vessel from fire.
  • Add beaten curd, salt and curry leaves and mix it well with the carrot.
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