Kerala Chicken Thoran
Kerala Chicken Thoran is a delicious and distinct dry chicken preparation from the southern Indian state of Kerala.
Ingredients
- 250 g Chicken De boned and cut into small cubes
- 150 g Shallots Finely chopped, Kunjulli
- 5 nos. Green chillies Finely chopped
- 5 nos. Garlic cloves Crushed or finely chopped or paste
- 3 nos. Dried red chillies Kollamulaku
- 1/2 tsp Mustard seeds
- Curry leaves Few
- 1 Handful Shredded coconut Do not use desiccated coconut
- 2 Nos. Eggs
- 1 Handful Frozen Green Peas Cooked
- 2 Tbsp Coconut Oil
- As reqd Salt
Instructions
- Heat the oil in a pan. Splutter mustard seeds and saute dried red chillies.
- Throw in the garlic and green chillies.
- Once they are lightly brown, add the onion.
- After the onion has slightly browned, add the frozen green peas and stir for 2 mins. Cook with a covered lid for one more minute.
- Add the shredded coconut and salt to taste. Mix well.
- After 3 - 4 mins, add the chicken pieces. Stir for 2 mins. Cook with a covered lid for about 10-15 mins or more, until the chicken is fully cooked.
- Add the eggs.
- Throw in the curry leaves. Add salt if necessary.
- Keep stirring the eggs until the dish appears dry.
- Relish Kerala Chicken Thoran with rice. Note : Use all fresh ingredients if possible.
Video
Notes
You can visit this link Trivandrum Chicken Perattu With Video. You can also visit this link Kerala Simple Chicken Fry.
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