Put rice and uzhunnu separately in water for soaking.

Allow it to soak atleast 3 - 4 hrs.

:- Soaking for a long time gives more softness to dosa.

Grind rice and uzhunnu separately by adding water, while boiled rice along with any of these to a smooth form.

:- Do not add much water to rice.

Mix well.

Keep overnight and use the batter for dosa.

Before making dosas, add enough salt and mix well.