Kerala Duck Roast | Nadan Tharavu Roast
Ingredients
- 1/2 kg Duck Cut into pieces
- 1 tsp Turmeric powder
- 10 nos Garlic cloves
- 1 inch Ginger Chopped
- 3 tsp Pepper powder
- 6 nos Green chilies Slit
- 100 g Small onions Kunjulli
- 4 stems Curry leaves
- 1/4 tsp Fennel seeds Perinjeerakam
- 1/2 tsp Cumin seeds Jeerakam
- 3 nos Cardamom Elakka
- 5 nos Cloves Grambu
- 1" piece Cinnamon Karugapatta
- Salt As reqd
- 2 tbsp Vinegar/Lemon juice
- 1/2 cup Oil
For garnishing:-
- 1 no. Tomato Big and fleshy
- 2 nos. Potato
- 1 no. Capsicum
- 2 tsp Coriander leaves chopped
Instructions
- Grind together turmeric powder, garlic cloves, ginger, pepper, green chillies, small onions, curry leaves, fennel seeds, cumin seeds, cloves, cinnamon, cardamom and salt into a smooth paste.
- Take 1/3 portion of the above and mix with vinegar/lemon juice.
- Marinate the duck pieces with this mixture for 4 - 5 hours.
- Heat half the oil in a pan.
- Add the marinated duck pieces and fry for sometime (no need to fry it fully).
- Heat the remaining oil in a pressure cooker and saute the remaining portion of the masala paste.
- Add the fried duck pieces to this.
- Pressure cook for about 30 mins approx.
- For garnishing:- Cut potatoes into wedges and boil it.
- Cut capsicum and tomatoes lengthwise and saute this in oil separately (should be crispy).
- Garnish the duck roast with the above and coriander leaves.
Notes
You can visit this link Duck Curry With Coconut Milk. You can also visit this link Kerala Duck Curry.
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