Cut each egg into two halves and take out the yolk with a spoon without breaking the white part.

Chop onions and green chillies into small pieces.

Saute onion and green chillies in oil for 5 mins.

Add curry leaves.

Add salt.

Add the yolk and saute it for 2 mins.

When cool, make small balls and fill this inside the half of the egg.

Make a thick batter of maida with water and salt.

Dip each egg piece in maida batter.

Take some oil in a frying pan.

Fry both the sides of the egg.

:- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter.