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–+ servings

Kerala Inji Curry

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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 200 gm Ginger
  • Tamarind A lemon size, Puli
  • 2 1/2 tbsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • Salt As reqd
  • 1/2 tsp Fenugreek powder Uluva
  • 1/2 tsp Mustard seeds
  • 2 sprigs Curry leaves
  • Oil As reqd
  • As reqd Jaggery

Instructions
 

  • Scrap the ginger and wash it thoroughly.
  • Cut it into round slices and deep fry it till crisp. Let it cool down.
  • Preserve the remaining oil.
  • Squeeze the tamarind in 2 cups of water and strain it.
  • Grind the deep fried ginger into a coarse powder.
  • Heat the leftover oil in the pan.
  • Splutter mustard seeds.
  • Add the curry leaves and the coarsely ground ginger and saute.
  • Add the chilly powder, coriander powder, turmeric powder, fenugreek powder and saute well. Add required jaggery and mix.
  • Add the tamarind extract and salt.
  • Let the mixture boil.

Notes

You can visit this link Pavakka Puli Inji. You can also visit this link Inji Puli.
Kerala Inji Curry is a must-try dish for its perfect balance of sweet, tangy, and spicy flavors, making it a favorite in Kerala cuisine. Whether served with Sadhya or enjoyed as a dip, its versatility and taste are unmatched. To discover more traditional dishes like this, visit our collection of Kerala recipes and bring authentic flavors to your table.
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