Kerala Meen Curry | Traditional Styled Fish Curry
Kerala Meen Curry, also known as Kerala Fish Curry, is a renowned dish from the southern Indian state of Kerala.
Ingredients
- 250 g Any Fleshy fish
- 2 tbsp Chilly powder
- 1 tbsp Coriander powder
- 1/2 tsp Fenugreek seeds roasted and powdered
- 1/2 tsp Turmeric powder
- 3 pieces Kukum star Kudampuli
- Ginger Chopped
- 4 nos Green chillies Chopped
- Curry leaves As reqd
- Salt As reqd
- 3 tbsp Coconut oil
- 1/2 tsp Mustard seeds
Instructions
- For preparing Kerala Meen Curry, first clean the fish well and cut into pieces.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add ginger, green chillies and curry leaves and saute well.
- Add coriander powder, chilly powder and turmeric powder and saute well.
- Add sufficient water, salt and kukum star and mix well.
- Cover and allow it to boil.
- When the gravy starts to thicken, add the fish pieces and allow it to cook.
- When the fish is cooked and the gravy is thick enough, remove from the flame.
- Sprinkle the fenugreek powder on top and stir the vessel a little so that it gets spread all over the gravy.
- :- Do not use a ladle or spoon as there are chances of breaking the fish pieces while doing so.
- Enjoy Kerala Meen Curry with rice.
Notes
You can visit an easy to prepare fish curry here Manga Meen Curry. You can also visit this link Bengali Fish Curry.
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