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Kerala Mutton Liver Fry

Kerala Mutton Liver Fry, known locally as Aattirachi Karal Varattiyathu, is a cherished dish that perfectly encapsulates the bold and aromatic flavors of Kerala cuisine.
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Mutton liver Cut in cubes
  • 1 no. Onion chopped
  • 1 no. Tomato chopped
  • 1 Tsp. Pepper
  • 1/4 tsp Turmeric powder
  • 1 Tbsp Cumin seeds Powdered, Jeerakam
  • Salt As reqd
  • 2 tbsp Ghee

Instructions
 

  • Mix together black pepper powder, cumin powder, turmeric and salt.
  • Marinate the cubed liver with the above mixture for at least 1/2 hour.
  • Heat ghee in a pan or a kadai.
  • Fry onions, till golden brown.
  • Add chopped tomato and fry, till pulpy.
  • Add the marinated liver chops.
  • Add little water (about 1/2 cup).
  • :- Remember to use as little water as possible, since excess water would cause the liver chops to harden.
  • Cover with a lid and cook, till done.
  • :- Serve hot.

Notes

You can visit this link Mutton Liver Pepper Fry. You can also visit this link Mutton Liver Fry With Pepper.
Keyword Kerala Mutton Liver Fry
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