Remove the skin of lime and cut into small pieces.
Chop Onion and green chillies.
Heat oil in a pan and put mustard seeds.
When mustard seeds splutter put onion and green chillies & curry leaves.
Reduce the flame and cook untill the onion becomes transparent.
Add lime pieces to it.
Cover it with a lid and cook on low flame.
Simmer it, in between so that it does not stick to the bottom.
When the lime is half-cooked add chillie powder, tumeric powder & salt.
Cook untill done, before removing from fire put sugar.
:- Serve as a side dish with rice.
:- After cooling you can keep it in refridgerator and use as and when required.