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–+ servings

Kerala Nadan Pork Roast Angamaly Style With Video

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Prep Time 1 hour
Total Time 1 hour
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 kilo Pork belly with fat
  • 6 cut Garlic cloves
  • 1 thumb Ginger
  • 5 cut Green chilles
  • 3 nos. Big onions Sliced
  • 1 tbsp Vinegar
  • 1 tbsp Coriander powder
  • 1 tbsp Kashmiri Chilly powder
  • 1 tbsp Black Pepper Powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 2 tsp Sugar
  • 1 tbsp Home made garam masala
  • Salt As reqd

Instructions
 

  • Heat a non stick pan in medium low flame. Add 1 kilo Pork Belly with fat in a non stick pan and add garlic, ginger, green chillies, onions, coriander powder, chilly powder, turmeric, cumin, sugar and salt. Mix it very well. Close with a lid and cook in low flame for 15 minutes.
  • After 15 minutes, add 1 small glass of hot water and mix well. Cook for another 15 minutes.
  • Add 1 tablespoon home made garam masala and mix well, close the lid and cook for another 30 minutes and mix well in between. (Preparation of Garam Masala (use only 1 tablespoon from this, rest save it in a air tight container): Fennel Seeds (perinjeerakam) - 1 tablespoon, cinnamon stick - 1 long, clove - 5 nos, cardomom - 3 nos, pepper corns - 1 teaspoon. Fry the above ingredients until the Fennel Seeds color changes (do not burn it). Let it cool and grind it nicely. Need around 45 minutes to 1 hour to cook. Switch of the flame once it is cooked very well and let it stay for 5 minutes before you serve.
  • Enjoy. It will go very well with Rice, Porotta or Chapathi. Note : This should be cooked in medium low flame. The pork should be belly so that it can have enough fat. If less fat use extra water else it will stick.

Video

Notes

You can visit this link Coorg Style Pandi Curry. You can also visit this link Pork Vindaloo.
Keyword Kerala Nadan Pork Roast Angamaly Style
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