Kerala Simple & Yummy Vegetable Biriyani
Rice and vegetables in spices and coconut
Ingredients
- 1 cup Basmati rice
- 2 nos Onions
Mixed diced vegetables:-
- Peas, Carrots, Beans and
- Cauliflower As reqd
- 1 inch Cinnamon Karugapatta
- 2 nos Cloves Grambu
- 3 nos Garlic pods
- 1 no Bay leaf Vazhana/Karuga ela
- Marati Moggu A small piece
- 2 tbsp Oil
- Salt As reqd
- Cashewnuts As reqd
- For masala paste:
- Coriander leaves
- 2 nos Garlic pods
- 4 nos Green chillies
- 1/4 cup Grated coconut
Instructions
- Wash and soak rice for 10 minutes.
- Half cook all vegetables and keep aside.
- Heat oil in a pressure cooker.
- Add all spices, garlic and onions and fry till the onions becomes translucent.
- Mix ground masala paste and cooked vegetables and fry till a good flavour comes.
- Add rice and 2 cups of water(boiling water) along with salt.
- Cover the lid and pressure cook for 10-12 minutes in low flame.
- Garnish with fried cashewnuts.
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