For preparing the spicy dish, first marinate the chicken pieces in powder ingredients: red chilly powder, turmeric powder, kashmiri chilly, garam masala and salt as required. Deep fry the chicken pieces in hot boiling oil to a golden brown color.

Take all the remaining ingredients.

Heat oil in a vessel and saute onion until it becomes soft and light brown in color

Add tomato, ginger garlic paste, green chilly paste and salt as required. Cover and cook until the tomatoes are soft and well cooked.

Add previously fried chicken pieces, pepper powder, curry leaves and coriander leaves. Saute it again for 4-5 minutes. Roast the dish in low flame until the water content is almost dried up. The spicy roasted dish goes well with naan, chappathy, almost with anything.

Kerala style delicious chicken chukka is ready to serve.