Kerala Style Egg Biriyani
An easy and great dish for egg lovers
Ingredients
- 2 cups Basmathi rice washed and soaked for 10 mins
- 6 nos Eggs large
- 1 no Onion thinly sliced
- 10 nos Green chillies slit
- 1 no Bay leaf Karuga/Vazhana ela
- 4 nos Cloves Grambu
- 1/2 tsp Pepper corns
- 1 inch Cinnamon Karugapatta
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Pulao masala
- 2 tbsp Oil
- Salt As reqd
Instructions
- Hard boil and shell 4 of the 6 eggs.
- Heat oil in a large vessel.
- Add the whole spices.
- After a few seconds, add the onion and green chillies along with ginger-garlic paste.
- Fry till light brown.
- Now break the two eggs into the pan and scramble.
- Add the drained rice to it and fry for a minute.
- Season with salt.
- Put the boiled eggs into it and pour 4 cups of water.
- Cover and cook till the rice is half done.
- Stir in the pulao masala and a little bit of lemon juice (optional) and mix gently.
- Cover and cook till all the water evaporates and the rice is done.
- Garnish with coriander leaves.
- :- Serve hot.
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