Kerala Style Prawn Fry | Konju Fry
Among the many treasures of Kerala's cuisine, Kerala Style Prawn Fry, locally known as Konju Fry, stands out as a dish that encapsulates the essence of coastal flavors and traditional spices.
Ingredients
- 1/2 kg King prawns
- 1 tbsp Lime juice
For Preparing Marinade:
- 7 nos Shallots
- 1 tbsp Chilly powder
- 5 nos Pepper corns
- 3 nos Green chillies
- 1 tsp Coriander powder
- 1 tsp Turmeric
- 2 tsp Cumin powder
- 3 cloves Garlic
- 2 tsp Ginger Chopped
- Salt As reqd
Instructions
- For preparing spicy prawn/konju fry, grind together all the ingredients for preparing marinade into a paste.
- Clean prawns, retain head and tail. Cut in the middle, devein it and flatten the prawns.
- Rub the masala on the prawns and keep aside for 1 hour.
- Heat a pan, pour oil (2 tbsp) and deep fry the prawns.
- Spicy kerala prawn fry is ready. Add the lime juice on top and serve hot.
Notes
You can visit this link Prawns Coconut Stir Fry. You can also visit this link Prawn Varuval.
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