Kerala Style Simple Chemmeen Fry
Kerala Style Simple Chemmeen Fry is a quintessential dish from the coastal state of Kerala in southern India.
Ingredients
- 1/2 kg Chemmeen Medium Sized shrimps
- 1 inch Ginger Finely chopped
- 3 nos Garlic Finely chopped, medium cloves
- 10 nos Green Chilli Slit into 2
- Curry Leaves A handful
- 2 tsp Red Chilli powder
- 2 tsp Turmeric powder
- 2 tbsp Corn Flour
- Salt to taste
- 4 tbsp Oil
Instructions
- For preparing Kerala Style Simple Chemmeen Fry, first de-vain the shrimps and clean it well.
- Dry the shrimps and keep it aside.
- In a bowl mix together red chilli powder and turmeric powder.
- Add the drained shrimps to it with required salt and marinate it well.
- Add the corn flower in small amounts and mix well to coat the shrimps well.
- Keep aside for 30 minutes.
- Heat oil in a Kadai.
- Add the marinated shrimps and fry in medium heat. When done, add the finely chopped ginger, garlic and green chilli.
- When the garlic and ginger mix start to change the color lightly, stir and mix it well(be careful with hot oil).
- Switch off the heat and add the curry leaves and lightly mix. Do drain the oil out well.
- :- Kerala Style Simple Chemmeen Fry is an excellent dish, serve with rice.
- :- Excellent dish, can also be served as a starter along with finally chopped vinegar picked onions.
Notes
You can visit this link Nadan Prawn Roast. You can also visit this link Kadai Prawns.
Tried this recipe?Let us know how it was!