Kerala Style Tomato Curry
Kerala Style Tomato Curry, prepared in authentic, traditional method, is one of the easiest dishes that can be prepared in a jiffy. Kerala Style Tomato Curry tastes best with hot rice or roti. Bachelors and working women who are short of time will find the dish quite satisfying and helpful. Kerala Style Tomato Curry is unique and special with cooked tomato mix blended with an aromatic coconut mixture and seasoned. Tomatoes are rich in an antioxidant Lycopene and other major nutrients required for body. You can explore a well detailed Kerala Style Tomato Curry here.
Ingredients
- 4 nos Tomato chopped into medium pieces
- 2 nos Onion cut into long pieces
- 3 nos Green chilly split into 4 pieces
- 1 spring Curry leaves
- 4 nos Onion chop into tiny pieces, small
- 3/4 tbsp Red chilly powder
- 1 tbsp Coriander powder
- 1/2 tbsp Turmeric powder
- 1 tsp Mustard seeds
- 3 nos Dry red chilly
For grinding:
- 1 cup Coconut
- 1/2 tsp Cumin seeds
- 1/4 tsp Turmeric powders
Instructions
- For preparing Kerala Style Tomato Curry, take a bowl and put tomatoes, onions, green chillies, curry leaves, chilly powder, coriander powder and turmeric powder.
- Mix it well with your hands and keep aside for 20-30 minutes.
- Put this mixture in a kadai, pour 3 cups of water and boil it for 10 minutes. :- Close it with a lid.
- After 10 minutes, remove the lid and add the coconut mixture, salt and boil it for 3 minutes.
- Heat a pan and pour 3 table spoons of coconut oil. Splutter mustard seeds.
- Add small onion, dry red chilly and fry it.
- Add this into the Kadai and mix the tomato curry well.
- :- Have the Kerala style tomato curry with rice. Enjoy the Tomato curry!
Tried this recipe?Let us know how it was!