Kerala Thattukada Chicken Fry | Kozhi Porichathu With Video
Ingredients
- 1/2 kg Chicken
For Marination:
- 1 tbsp Kashmiri chilli powder
- 1 tsp Pepper powder
- 1 tbsp Chilly flakes
- 1 tsp Turmeric powder
- 1/4 tsp Cumin powder
- 3/4 tsp Garam masala
- 2 tsp Ginger garlic paste
- 1 tsp Vinegar
- 2 tbsp Curd
- 1 tsp Dark soya sauce
- 1 tbsp Rice powder
- Salt As reqd
For Frying:
- 2 cups Coconut oil
- Curry leaves Few
Instructions
- Chop the 1/2 kg. chicken in your preferred size. Wash and drain the chicken pieces.
- Refer the ingredients given under 'For Marination'. Add the ingredients one by one over the chicken pieces.
- Mix together the ingredients with the chicken pieces and leaves aside for marination for an hour.
- Heat enough coconut oil to deep fry the chicken in a small pan on medium heat.
- Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
- When it is 75% fried (after around 10 minutes) , add curry leaves.
- Remove the chicken when it is golden brown to a plate with paper towel to remove excess oil from chicken fry.
- Serve hot as an appetizer or with chapathi/porotta.
Video
Notes
You can explore this dish Nadan Chicken Fry Easy.
You can also visitKerala chicken fry in a different style.
You can also visitKerala chicken fry in a different style.
Tried this recipe?Let us know how it was!