Kerala Theeyal
Kerala Theeyal is a quintessential dish that holds a special place in the rich culinary traditions of Kerala.
Ingredients
- 1 Cup Grated coconut
- 2 Tbsp Red chilly powder
- 1 Tbsp Coriander powder
- 4 Tbsp Coconut Oil
- 1 Tsp Mustard seeds
- 3 Nos. Dried Red chilly
- Few Curry leaves
- 1 Cup Pumpkin(Mathanga) Chopped
- 2 Nos. Tomato Chopped
- 1 Large Onion Chopped
- 1 No. Brinjal Chopped
- 1 Large Potato Chopped
- 3 No. Green chillĺy Chopped
- ½ Tsp Turmeric powder
- 1 Lemon size Tamarind Soak in ½ cup hot water and extract its juice
Instructions
- Cut all the veggies and keep it aside.
- Dry roast the grated coconut till it becomes golden brown in colour. Then add chilly powder and coriander powder. Keep the flame low to medium.
- Roast the masala powders for 1-2 minutes. Remove from flame and let it cool.
- Heat oil in a pan and splutter mustard seeds and add dried red chillies and curry leaves.
- Then add all the veggies and combine well.
- Add salt, turmeric powder and mix.
- Cover and cook for 10-15 minutes without adding water. Let the veggies cook in its own juice. Stir frequently.
- Grind the roasted coconut into a smooth paste by adding little water.
- Pour ground coconut into the cooked veggies. Adjust the consistency by adding hot water.
- Pour tamarind juice. Mix well and bring it to boil.
- Tasty and delicious Kerala Theeyal is ready now.
Notes
You can visit this link Kerala Theeyal. You can also visit this link Aviyal Recipe.
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