For preparing kesar-badam kulfi, boil milk in a sauce pan, simmer and reduce it to 1 litre by stirring continuously.

Add the condensed milk and sugar and stir it till sugar dissolves.

Soak saffron in 1 tsp of warm milk and add it to the reduced milk.

Add rest of the ingredients: mango pulp, chopped almonds and cardamom powder to it and mix.

Pour in moulds, seal them well and freeze them till set.

Unmould and serve chilled.

Specialties: 1)Summer special recipe.

Innovative recipe.