Go Back
–+ servings
feature image

Kingfish Onion Tawa Fry | Neymeen Tawa Fry With Video

Dive into the exquisite world of Kingfish Onion Tawa Fry, also known as Neymeen Tawa Fry, through this comprehensive guide.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course sea food
Cuisine Indian
Servings 4

Ingredients
  

  • 700 g Kingfish Neymeen

For Marination:

  • 1 piece Ginger (Medium)
  • 4 Cloves Garlic
  • 1 tsp Pepper powder
  • 2 tbsp Kashmiri Chilly Powder
  • 1/2 tsp Turmeric powder
  • As reqd Salt

For Garnishing:

  • 1 Handful or more as reqd Onion
  • 2 tbsp Coconut oil

Instructions
 

  • Clean and drain the kingfish slices. Prepare a smooth marinade of the ingredients under marination.
    image 2
  • Apply the marinade on the kingfish slices and keep aside for 15 minutes.
  • Heat a pan, add 2 tbsp of coconut oil, and fry the fish pieces.
    image 3
  • When it is almost done, add one handful of onions. In between add more coconut oil if required and fry until the onion pieces are browned.
    image 4
  • Kingfish Onion Tawa Fry is ready.

Notes

You can visit this link King Fish Pollichathu. You can also visit this link Kingfish Fry.
Keyword Kingfish Onion Tawa Fry, Neymeen Tawa Fry
Tried this recipe?Let us know how it was!