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–+ servings

Koorkka(Chinese Potato) Ularthiyathu

Koorkka thoran
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 cups Chinese potato Koorkka
  • 6 nos Shallots crushed, Kunjulli
  • 1/4 tsp Turmeric powder
  • Curry leaves Few
  • Salt As reqd
  • 8 nos Dry red chillies crushed
  • 1 tsp Mustard seeds
  • 2 tsp Oil

Instructions
 

  • Peel the skin and cut into small pieces.
  • Cook with turmeric powder, salt and water.
  • Heat oil in a pan, splutter mustard seeds, add dry red chillies and curry leaves.
  • Pour into the cooked koorkka. Serve hot with rice.
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