Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
Ingredients
- 3 Tbsp Pepper corns
- 1 Cup Water
- 1/2 Kg Fish (Mackerel/Ayala)
- 3 Tbsp Coconut oil
- 1/2 Tsp Fenugreek seeds Uluva
- Curry leaves Few
- 1 No. Onion Chopped
- 1 Tsp Ginger garlic Crushed
- 3 Nos. Green chilly Chopped
- 1 Tsp Turmeric powder
- 1 1/2 Tsp Coriander powder
- 1 No. Tomato
- 1 Lemon sized Tamarind Soaked in 1 cup hot water
- 1 Cup Hot water
Instructions
- Boil the pepper corns by adding 1 cup water for 4-5 minutes.
- Once it cools down, grind it to make a paste.
- Heat oil in a clay pot and splutter fenugreek seeds.
- Add crushed ginger-garlic and curry leaves. Sauté for few seconds.
- Add chopped onion and green chilly. Fry until soft and light brown in color.
- Now add coriander powder and turmeric powder. Keep the flame low.
- Add ground pepper and sauté for 3 minutes.
- Then add 1 chopped tomato and sauté for 2-3 minutes.
- Add 1 cup tamarind water,1 cup hot water and salt as required. Bring it to boil.
- Now add cleaned fish and cook until the curry is semi thick on medium flame.
- Delicious Kurumulaku Vatticha Meen Curry, a delicious fish delicacy, is ready.
Notes
You can visit this link Pacha Kurumulaku Sardine Fish Fry. You can also visit this link Crispy Masala Fish Fry.
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