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Kuttanadan Pacha Kurumulagu Mathi Fry | Kuttanadan Fish Pepper Fry

Discover the essence of traditional Kuttanadan cuisine with this spicy and aromatic Kuttanadan Pacha Kurumulagu Mathi Fry.
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 6-8 nos. Sardines /Chaala/Mathi Medium size
  • 2 nos. Green peppercorns Strings of fresh, paccha kurumulagu
  • 1 clove Garlic
  • 1/4 inch Ginger
  • Curry leaves Few
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • Coconut oil For frying

Instructions
 

  • Grind fresh peppercorns with ginger, garlic, turmeric, curry leaves and salt to a fine paste to prepare marinade.
  • Slit the fish on the either sides and marinate the fish by applying a coat of the mixture on the fishes.
  • Keep the fish aside for 2 hrs.
  • Heat coconut oil in a pan.
  • Place the fish gently and shallow fry till browned.
  • Flip each side and fry till done.
  • :- Yummy Pacha Kurumulagu Arachu Mathi Varuthathu(Kuttanadan Pepper fish fry) is ready!!!:- Serve the fish hot! Tips: Overcooking the fish will make it very crispy.

Notes

You can visit this link Pan Fried Crispy Fish Fry. You can also visit this link Crispy Coconut Fry.
Keyword Kuttanadan Fish Pepper Fry, Kuttanadan Pacha Kurumulaku Mathi Fry
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